The Impact of Dietary Choices on Supplement Needs
, by Sandesh Prasannakumar, 9 min reading time
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, by Sandesh Prasannakumar, 9 min reading time
Dietary choices today play a crucial role in today’s faster than ever lifestyle and its effects on our overall health. As more people have resorted to using supplements to bolster their nutrition, it becomes important to learn how our meals impact the need for supplementation. Supplement needs can vary based on the foods consumed or not consumed, which is made clear in this article about how to select foods so that a supplement is not always needed to lead a healthy life.
Consumption patterns refer to the foods and beverages that an individual or a group of people take, given certain cultural beliefs, preferences, nutritional requirements, and/or principles. The main dietary styles consist of an omnivorous diet, vegetarian diet, vegan diet, ketogenic diet and the Mediterranean diet, with their deposited nutrients in various amounts.
An omnivorous diet is one that encompasses both plant and animal products that supply many nutrients to the body. Even though it could be a balanced diet sufficiently containing all the necessary vitamins and minerals, it is possible to have an improper selection of foods within the diet, for example, excessive intake of processed foods.
Vegetarian diet does not include meat products but may include some other animal products like milk and eggs. It is loaded with fiber, vitamins, and antioxidants from plant products but could be very low in protein, iron, Vitamin B12 as well as omega 3 fatty acids if well not managed.
A vegan diet does not have any animal-related products and foods and is based solely on plant products. Although it is rich in several aspects, it may sometimes pose some challenges as to how one can get enough protein, iron, calcium, vitamin B12 and omega-3 fatty acids.
The ketogenic diet is characterized by a high consumption of fats and a reduced intake of carbohydrates for the purpose of creating ketones. As a diet, it can be useful for the management of weight and some other related diseases, but it is important to maintain the right balance of fiber, vitamins, and minerals.
The characteristics of the Mediterranean diet include a high intake of fruits, vegetables, whole grains, nuts and seeds, and olive oil with a moderate intake of fish and poultry. It is known for its health benefits, but must be consumed in moderation and not as a single source of nutrients.
Different dietary patterns can lead to specific nutritional gaps, influencing the need for supplements. Here are some common nutrients that might require supplementation based on dietary choices:
Protein is essential for muscle repair, immune function, and overall health. While omnivorous diets typically provide adequate protein, vegetarians and vegans may struggle to meet their needs, especially those with high physical activity levels. Plant-based protein supplements, such as pea or soy protein, can help bridge this gap.
Vitamin B12 is crucial for nerve function and the production of red blood cells. It is primarily found in animal products, making vegetarians and vegans more susceptible to deficiency. Supplementation with vitamin B12 is often necessary for individuals following plant-based diets.
Iron is vital for transporting oxygen in the blood. While omnivorous and Mediterranean diets usually provide sufficient iron, vegetarians and vegans may require supplements, particularly if they are prone to anemia. Plant-based iron sources are less bioavailable than animal sources, necessitating careful planning or supplementation.
Omega-3 fatty acids support heart health, brain function, and inflammation reduction. They are abundant in fatty fish, making it challenging for vegetarians and vegans to obtain adequate amounts. Algal oil supplements are a viable option for plant-based eaters to meet their omega-3 needs.
Calcium is essential for bone health and muscle function. While dairy products are a primary source of calcium, those on vegan or dairy-free diets may need to rely on fortified plant milks or supplements to achieve recommended levels.
Vitamin D is crucial for bone health, immune function, and mood regulation. It is synthesized in the skin through sunlight exposure and found in some animal products. People with limited sun exposure, those living in northern latitudes, and individuals on vegan diets may benefit from vitamin D supplements.
Fiber is important for digestive health and cardiovascular well-being. While plant-based diets typically provide ample fiber, low-carbohydrate diets like keto may lack sufficient fiber intake, leading to digestive issues. Fiber supplements can help maintain gut health in such cases.
Zinc supports immune function, wound healing, and DNA synthesis. It is found in both plant and animal foods, but vegetarians and vegans may need to ensure adequate intake through a varied diet or supplementation, as plant-based zinc sources are less bioavailable.
For those following an omnivorous diet, supplementation may be minimal if the diet is balanced. However, individuals with specific health conditions, dietary restrictions, or poor dietary habits might need targeted supplements, such as vitamin D or omega-3 fatty acids.
Vegetarians should focus on obtaining adequate protein, iron, vitamin B12, and omega-3 fatty acids. Protein powders, iron supplements, and vitamin B12 supplements can be beneficial, along with flaxseed or chia seed for omega-3s.
Vegans need to pay special attention to protein, vitamin B12, iron, calcium, omega-3 fatty acids, and zinc. Supplementing with vitamin B12, plant-based protein powders, fortified plant milks, and algal oil for omega-3s is often necessary.
Individuals on a ketogenic diet should ensure adequate fiber, vitamins, and minerals. Fiber supplements, multivitamins, and omega-3 supplements can help address potential deficiencies.
The Mediterranean diet is generally nutrient-rich, but individuals may need to supplement vitamin D and omega-3s if they have limited sun exposure or do not consume enough fatty fish.
Dietary choices significantly influence the need for supplements. By understanding the nutritional gaps associated with different dietary patterns, individuals can make informed decisions to support their health and well-being. Tailoring supplementation to meet specific dietary needs ensures a balanced intake of essential nutrients, promoting optimal health throughout life.
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