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CLA and Gut Health: Understanding Its Effects on Digestion and Microbiome Composition - Genetic Nutrition

CLA and Gut Health: Understanding Its Effects on Digestion and Microbiome Composition

, by Sandesh Prasannakumar, 8 min reading time

Conjugated linoleic acid, or CLA, is an isomer of linoleic acid that is present in meat and dairy foods. Through the years, people have known CLA as one of the best dietary supplements that can help them specifically with weight loss and muscle gain. However, new findings indicated that CLA may also have an important function related to intestinal health. Thus, the influence of CLA on digestion and microbiome composition is described in this article, which illuminates the possible advantages and actions of this component.

What is CLA?

CLA is an isomer of polyunsaturated fatty acid, which is available in different forms of isomers in which the most popular forms are cis-9, trans-11 and, trans-10, cis-12. These isomers are present in foods at different proportions and some of the foods include grass-fed beef and dairy products. The interest in CLA supplementation has grown due to its potential health benefits, including:

  • Weight loss and fat reduction
  • Improved muscle mass
  • Anti-carcinogenic properties
  • Anti-inflammatory effects

The Importance of Gut Health

Gut health is something that is essential for good health since it has a role to play in digestion, absorption of nutrients, immune functions and mood regulation, among others. The human body is home to trillions of microbes living, especially in the intestinal tract and these microorganisms are referred to as the gut microbiome. A healthy microbiome ensures proper digestion and exclusion of pathogenic bacteria, while the unhealthy one – dysbiosis – contributes to the development of gastrointestinal problems, inflammation, and chronic diseases.

CLA and Gut Health: The Connection

1. Anti-Inflammatory Effects

Among the possibilities of how CLA can affect the functioning of the gastrointestinal tract, there is a positive contribution to the anti-inflammatory processes. Long-term inflammation can also damage the lining of the gastrointestinal tract and cause conditions such as IBS, Crohn’s disease, and ulcerative colitis can develop. CLA has been found to decrease inflammatory markers in the body, which, if reduced in the gut, means a healthier environment for the digestive system.

2. Modulation of the Gut Microbiome

The specific make up of microbes in the gastrointestinal tract is critical for proper digestion and general health. Available scientific findings suggest that CLA affects the composition of the gastrointestinal microflora through the stimulation of the growth of beneficial and suppression of the pathogenic microorganisms.

3. Enhancing Digestive Function

CLA may improve digestive function. It enhances digestive enzyme and bile acid production. These substances are critical for breaking down food and absorbing nutrients from them. Improved enzyme activity and bile acid production can lead to better digestion. This can also result in reduced bloating and improved gut motility.

4. Protection Against Pathogens

The anti-bacterial properties of CLA can protect your gut from pathogenic bacteria. It inhibits the growth of harmful bacteria. CLA supports gut lining integrity. It also prevents infections that can disrupt digestion and cause inflammation.

Research on CLA and Gut Health

Several studies have explored the impact of CLA on gut health, with promising results:

1. Animal Studies

Animal studies have shown that CLA supplementation can positively influence gut microbiota composition. For example, a study on mice demonstrated that CLA increased the abundance of beneficial bacteria, such as Bifidobacterium and Lactobacillus, while reducing harmful bacteria like Clostridium. These changes were associated with improved gut barrier function and reduced inflammation.

2. Human Studies

Human studies on CLA and gut health are limited but growing. A study involving overweight and obese individuals found that CLA supplementation resulted in significant changes in gut microbiota composition, including an increase in beneficial bacteria. Participants also reported improvements in digestion and reductions in gastrointestinal discomfort.

3. In Vitro Studies

In vitro studies provide further insights into the mechanisms by which CLA affects gut health. These studies have shown that CLA can inhibit the growth of pathogenic bacteria and promote the proliferation of beneficial bacteria. Additionally, CLA has been found to enhance the production of short-chain fatty acids (SCFAs), which are vital for gut health and metabolic function.

Practical Applications of CLA for Gut Health

1. Supplementation

CLA supplements are widely available and can be an effective way to incorporate CLA into your diet. When choosing a CLA supplement, it’s essential to look for products that contain a blend of the most effective isomers, such as cis-9, trans-11 and trans-10, cis-12. The typical recommended dosage ranges from 3 to 6 grams per day, but it’s best to consult with a healthcare professional before starting any new supplement regimen.

2. Dietary Sources

Incorporating CLA-rich foods into your diet is another way to boost your CLA intake naturally. Grass-fed beef, lamb, and dairy products like milk, cheese, and butter are excellent sources of CLA. Opting for organic and grass-fed options can enhance the CLA content in these foods.

3. Balanced Diet and Lifestyle

While CLA can positively impact gut health, it’s essential to maintain a balanced diet and healthy lifestyle to support overall digestive health. This includes consuming a variety of fiber-rich fruits, vegetables, whole grains, and fermented foods that promote a healthy microbiome. Regular physical activity, adequate hydration, and stress management are also crucial for maintaining gut health.

Potential Side Effects and Considerations

While CLA supplementation offers several benefits, it’s essential to be aware of potential side effects and considerations:

1. Gastrointestinal Issues

Some individuals may experience gastrointestinal discomfort, such as bloating, diarrhea, or stomach cramps, when taking CLA supplements. Starting with a lower dose and gradually increasing it can help minimize these side effects.

2. Insulin Sensitivity

There is some evidence suggesting that CLA supplementation may negatively impact insulin sensitivity in certain individuals. Those with insulin resistance or diabetes should consult with a healthcare professional before using CLA supplements.

3. Quality and Purity

When selecting CLA supplements, it’s crucial to choose high-quality products from reputable brands. Look for third-party testing and certifications to ensure the purity and potency of the supplement.

Conclusion

CLA offers promising benefits for gut health, including anti-inflammatory effects, modulation of the gut microbiome, enhanced digestive function, and protection against pathogens. While more research is needed, especially in human studies, the existing evidence suggests that CLA can be a valuable addition to a gut-friendly diet. Whether through supplementation or dietary sources, incorporating CLA into your routine may support a healthier digestive system and overall well-being. As always, it’s essential to consult with a healthcare professional before starting any new supplement to ensure it’s suitable for your individual needs.

For all your protein and supplement needs, visit Genetic Nutrition!

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